Buffalo Meat is Extremely Healthy!
Buffalo meat is naturally flavorful and healthy, in fact if you didn't know, 
you
would think you were eating the most flavorful Beef steak or burger you have
ever had.
Nutritional Value of Buffalo
Buffalo meat has a rich, beef-like taste. Being lower
in cholesterol and calories yet higher in iron and
protein makes buffalo a perfect beef substitute for
the health-conscious, or those on restricted red meat
diets. In fact, buffalo has less cholesterol than chicken
with the skin removed or even most fish!
Important differences when compared to beef include:
100% Ranch Raised
100% MSG Free
60% to 80% less fat (depending upon the cut of the meat.)
35% less cholesterol than beef (+less than chicken with
the skin removed.)
30% higher in protein and less calories.
No growth-inducing hormones or steroids or antibiotics
No known human allergies.
#1 What is the difference between a buffalo and a bison?
The terms are largely interchangeable. Except on a biology
test. Technically, what we have in the United States
is bison. Buffalo are what they have in Africa (the
African Cape Buffalo) and in Asia (the Asian Water
Buffalo). But it is still a buffalo nickel.
#
How much does a buffalo weigh?
At birth a buffalo calf weighs about fifty pounds. A
full grown adult bull can weigh around 2000 pounds.Cows
(female buffalo) average around 1,000 pounds
# How tall are buffaloes?
A full grown bull is about six feet tall.
#2 What is the primary food of a buffalo?
Grass.
#3 Do only male buffaloes have horns?
No, both male and female buffaloes have horns.
#4 Are buffalo calves usually born at a particular time
of the year?
Yes. Buffalo calves are usually born in May. They weigh
about fifty pounds at birth, and are born with a cinnamon-colored
coat, which they shed in about two months. The new coat
grows out to be the familiar dark brown color one sees
in adult bison.
All Our Buffalo and Beef Are Grass Fed, All Natural, Certified Organic, and Kosher
